Tano Holmes, a near-graduate of the Culinary Institute of America and an Eagle
scout of Troop 56, will be offering the Cooking Merit Badge and Venturing Achievement in an intensive course in mid-August.

Class will cost $60 to cover food expenses (18 meals per scout).

To reserve your spot, please email tano@troopcrew56.org. A minimum of 2
Scouts is required.